SUMMER menu
Our newest 3-Course Seasonal Menu at $40 per person or $59 with optional wine pairing!
$40 3-course or $59 with wine pairings
Summer Menu
$40 3-course or $59 with wine pairings
The Before Course
Choice of :
Pair with Monte Xanic Sauvignon Blanc, Baja California, Mexico
Tomato Tartine
Roasted and caramelized tomatoes served with asiago cheese in a pastry tart with lemon dijon drizzled arugula
Pair with Monte Xanic Sauvignon Blanc, Baja California, Mexico
Pair with Couley-Dutheil Rene Couley Rose, Chinon, France
Crispy Pork Belly
Served with watermelon and arugula cream and pesto topped with fresh basil
Pair with Couley-Dutheil Rene Couley Rose, Chinon, France
The Main Course
Choice of :
Pair with Canicatti Nero d’Avola, Nerello Cappuccio, Sicily, Italy
Slow Smoked Pork Spare Ribs
Served with Zinfandel BBQ sauce and fried potato salad
Pair with Canicatti Nero d’Avola, Nerello Cappuccio, Sicily, Italy
Pair with Bonanno Pinot Noir, Carneros, California
Southern Fried Chicken
With garlic whipped potatoes and fresh corn on the cob
Pair with Bonanno Pinot Noir, Carneros, California
Pair with Andeluna Malbec, Mendoza, Argentina
Chimichurri 10-ounce Delmonico
Roasted red potatoes and French green beans
Pair with Andeluna Malbec, Mendoza, Argentina
The After Course
Choice of :
Pair with Trocadero Brut Blanc De Blancs, Savoie, France
Key lime Pie
with whipped cream and strawberries
Pair with Trocadero Brut Blanc De Blancs, Savoie, France
Pair with Juve & Camps Cava Rose, Catalonia, Spain
Blueberry and Strawberry Cream Tart
with whipped cream
Pair with Juve & Camps Cava Rose, Catalonia, Spain
This menu is not available in conjunction with any other special, promotion, discount and/or offer. Our VIP members are not eligible to earn points with the purchase of a Promotional Menu. Not valid for private dining events.