Restaurant Week 2021 Menu

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Available March 19th - April 4th

LUNCH MENU | $25

SOUP

MINESTRONE

vegetarian

ENTRÉE

SHRIMP RISOTTO

with asparagus and cooked in a bisque sauce

OR

LASAGNE

with minced beef, cooked in a creamy sauce with tomatoes and basil

FEATURING OUR VIRTUAL RESTAURANT
Kinzie Cucina Italiana


DINNER MENU | $55

SOUP

BAKED FRENCH ONION

with croutons and gruyère cheese


ENTRÉE

LOBSTER TAIL RISOTTO

with asparagus

OR

18 oz PRIME T-BONE STEAK


SIDE DISH

Choose one

JUMBO BAKED POTATO

served with butter and sour cream


STUFFED JUMBO BAKED POTATO

served with cheddar cheese, sour cream and bacon


SAUTÉED VEGGIE MEDLEY

sautéed asparagus, broccoli and carrots


GRILLED VEGETABLES

eggplant, bell peppers, and zucchini, with balsamic and thyme



The Restaurant Week menu is for each guest to enjoy individually.

Beverage, tax and gratuity not included. This menu is available every day with the exception of Sunday, April 4.



Find your table for any occasion