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OUR LIMITED À LA CARTE DINNER MENU WILL ALSO
BE AVAILABLE THROUGHOUT THE EVENING.
The $150 per person Holiday Tasting Odyssey is a 7-course menu featured exclusively on Christmas Eve and New Year's Eve. Carefully curated and with an emphasis on fresh, seasonal picks, luxurious flavors, and culinary artistry, guests will savor an extravagant seven-course prix fixe dinner including scallops, duck ravioli, dry-aged lamb chops, our wet-aged USDA Prime center cut filet, and more followed by our "Call me Rosa" digestivo cocktail and fondant tsoureki for dessert.
Wine pairings are carefully curated to each course and can be added for an additional cost of $60 per person.
**Please note, the Holiday Tasting Odyssey Menu is a fixed, per person cost exclusive of sales tax, gratuity, beverage, or credit card processing fees.**