BRUNCH BUFFET MENU:
RAW BAR:
East Coast Oysters
Poached Shrimp with citrus vinaigrette
Crab Claws with cocktail sauce
SALAD BAR:
Caesar Salad
Grilled Greek Salad drizzled with our family's extra virgin olive oil
APPETIZERS:
Globally Sourced Charcuterie Board
Crab Cakes with snow and blue crab
Bacon Wrapped Asparagus
PASTA STATION:
Gnocchi with wild mushroom and a creamy truffle sauce
Risotto with veggies, lime, and parmigiano
LIVE CARVING ACTION STATION:
Whole Roast Slagel Farms Chicken
Roasted Ora King Salmon Steaks
USDA Prime Rib
Chateaubriand
ACCOMPANIMENTS:
Mashed Potatoes with bacon demi glaze
Seasonal Roasted Vegetables with balsamic and petimezi
Carrot Heirloom
DESSERT STATION:
Strawberry & Rhubarb Pie
Apple Cobbler
Giant Cinnamon roll
** Tax and gratuity are not included in the price.