lunch

Monday - Friday from 11 a.m. - 4 p.m.

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Lunch

Sandwiches

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House Made Smoked Salmon

18Sourdough Multi-Seed Bread, Avocado, Cream Cheese and Iceberg

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Pastrami Reuben

15Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made Russian dressing with french fries

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Crab Cakes

16Four mini crab cakes with lemon-buttered bun, sprout slaw salad and crispy beetroot chips

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Steak

26Coulotte steak topped with Monterey jack cheese and crispy onion rings on garlic buttered ciabatta bread. Served with lettuce and vine-ripened tomatoes with French fries

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Veggie

15Marinated broccoli, zucchini, bell pepper, and carrots with spicy aioli on focaccia and served with French fries

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Chicken Club

16Grilled chicken breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseradish cream between two slices of thick-cut, marbled rye with french fries

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Kinzie Burger

17Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or Monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with French fries

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Salads

Add Protein: 3 oz. Filet Mignon $23 | Shrimp/piece $4 | 4 oz. Salmon $7 | 3 oz. Chicken $6

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The Grilled Greek

15Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil

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Southwestern Chicken

17Crisp iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings

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Caesar

15Romaine hearts, tossed in Caesar dressing, mixed with asiago cheese and toasted croutons

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Burrata & Mushroom

16Served with mushrooms, cherry tomatoes, arugula, pesto and basil.

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Farro & Lentil

14Beluga lentils and farro mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander, served with lemongrass vinaigrette.

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Arugula & Peach

15Arugula, peach, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette

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Wedge Salad

10Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon and bleu cheese crumbles

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Shrimp Salad from Crete

16Marinated shrimp in lemon/olive oil sauce, pealed tomatoes, avocado, green leaf lettuce, ginger toasted almonds and lemon vinaigrette

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Soups

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Seafood Bisque

11Add Crab Timbalee +5

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Platters

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Featured

Cheese Platter

24Choice of 4 cheeses. Served with butter, honey, mango chutney & lavosh

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Featured

Fruit De Mer Platter

66Oysters, Crab Cluster, Salmon Carpaccio, Steamed Shrimp. Served on ice with mignonette, lemon herbed olive oil, soy sauce horseradish

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Appetizers

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Feta & Olives with Bruschetta

11Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta

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Bone Marrow

16Served with toasted bread and jalapeno gremolata

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Calamari Al Pesto

16Served with cherry tomatoes and onion rings

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Half Shell Oysters

3/PieceEast Coast oysters served with lemon, raw horseradish and cocktail sauce

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Beef Tartare

17Served with grilled bread

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Deviled Eggs

11With house smoked salmon and cream cheese mix

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Crab Cakes

14Four mini-crab cakes with spicy wasabi mayo and red onion pickles

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House Smoked Salmon

16House-made smoked salmon served with spicy guacamole and sour cream

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Shrimp Cocktail Shot

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Ahi Tuna Tartare

17Ahi tuna, mixed with capers, red and green peppers, lime juice served with flatbread crisps and pickled onions.

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Seafood, Entrees & Pasta

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Seared Salmon Filet

29With sautéed green beans, almonds, garlic and vinegar served with hollandaise

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Lobster Tail Risotto

46With asparagus, cooked in a bisque sauce

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Lamb Chops

49Served with feta crusted potatoes, and a sauce of red wine, sundried tomatoes, olives and capers

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"From the Sea" Linguini

25With shrimp, mussels, broccoli, chili pepper and a white wine and saffron sauce

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Casarecce Estivi

17Oven-Baked Napolitana Sauce, Tomato Cherries, Parmigiano and Rucola

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Risotto

17Wild mushroom and asparagus risotto topped with your choice of proteinAdd 3 Oz Filet Mignon +23Add Shrimp/piece +4Add 3 oz. Chicken +6Add 4 Oz Salmon +7

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Pacific Halibut

35Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze

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Whole Roasted Chicken

24Greek Butterfly cut, served with lemon herbed mustard sauce

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House Smoked Salmon Fettuccine

27Squid ink fettuccine with house smoked salmon and salmon brick in tarragon and vodka sauce, with spinach, tomato and lime.

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Steak Parmigiano Ravioli

35Sliced filet mignon nestled on top of Wild Mushroom ravioli in a Parmigiano cheese sauce with shaved parmesan and truffle oil

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Bowtie Pasta

17Grilled Chicken, Prosciutto Ham, Vine-Ripened Tomatoes, White Mushrooms, Red Peppers, and Fresh Basil Cream Sauce

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Pork Belly

22Roasted with Molasse, apricots and figs served with basil pesto, feta, and siracha whipped potatoes.

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Steaks

Add Surf & More to your Steak!

Crab Cluster $20 | 5 oz. Lobster Tail $30 | Twin Lobster Tails $60 | Two Grilled Shrimp $8 | Bone Marrow $8

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10 oz Ribeye Filet

66Ribeye Cuts

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16 oz Dry-Aged Delmonico

68Ribeye Cuts

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36 oz Dry Aged-Tomahawk

166Ribeye Cuts

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14 oz Dry-Aged New York Strip

60Porterhouse Cuts

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18 oz Dry-Aged Kansas City

68Porterhouse Cuts

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8 oz Filet Mignon

62Filet Cuts

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Dry Aged Lamb Chops

55Kinzie's Signature 30th Anniversary Cut Exclusive to Kinzie Chophouse, these chops have increased tenderness, aroma and flavor!

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14 oz Delmonico

44Ribeye Cuts

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20 oz Cowboy

78Ribeye Cuts

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12 oz New York Strip

52Porterhouse Cuts

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16 oz Prime Rib

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24 oz Porterhouse

77Porterhouse Cuts

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Surf & Turf

1086 Oz Filet Mignon & Twin 5 Oz Lobster Tails

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16 oz Dry-Aged Bone-in Fillet Mignon

115Crab Cluster +205 oz. Lobster Tail +30Twin Lobster Tails +60Two Grilled Shrimp +8Bone Marrow +8

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Side Dishes

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Four Cheese Mac & Cheese

13Topped with bacon and toasted bread crumbs

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Stuffed Jumbo Baked Potato

9.50Cheddar Cheese, Sour Cream, Bacon

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French Fries with Pecorino & Truffle Oil

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Roasted Mushroom Medley

9.50Portabella, cremini, shiitake and white mushrooms marinated in olive oil and balsamic vinegar

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Sautéed Green Beans

8.50With almonds, garlic, and vinegar

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Jumbo Baked Potato

7Served with butter and sour cream

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Garlic Whipped Potatoes

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Roasted Veggie Medley

9.50Broccoli, Carrots, Asparagus and Zucchini served with Hollandaise

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Creamed Spinach Parmesan

9.50

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Basil, Pesto, Feta & Siracha Whipped Potatoes

10.50

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VVegan

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.