CHRISTMAS EVE MENU

5 COURSE MENU

$90 PER PERSON -Deposit Required

WELCOME BITES

Smoked salmon roulade with mango and cream cheese Mini

tart with Gruyére and cranberries


FIRST COURSE

Chestnut veluté with pomegranate seeds & truffle aromas


SECOND COURSE

Jamon Iberico carpaccio & baked Brie with fresh berries


MAIN COURSE (SELECT one)

Signature "Goose Wellington" with Port gravy sauce

Dry aged prime rib with red wine & bone marrow sauce

Bone-in Ribeye 20 oz (Add $30)

Beef tenderloin (Add $15)

(make Rossini fillet- Escalope foie gras & shaved truffles add $40)


SIDE DISH

Potatoes gratin with vegetables & Parma ham


DESSERT

Kourabie

Bitter chocolate mousse & orange blossom aromas topped with traditional Greek Christmas almond cookie crumble

New Years Eve Menu

Two Seatings

6:15 seating $125 per person 6 course menu

8:15 seating $250 per person 6 course menu with Live Music

Welcome Bites

Smoked trout with apple chutney

"Nigiri" with beef bresaola & Café de Paris


FIRST COURSE

Creamy corn veluté with smoked Pisco foam


SECOND COURSE

Fresh King Scallops ceviche with roasted topinambur &

Ajo blanco cream


Third COURSE

Veal tartar with Greek Bottarga & Sopressata salumi


MAIN COURSE (SELECT one)

Black grouper fillet in lemon Champaign sauce with

salmon roe & basil

Dry aged prime rib with red wine & bone marrow sauce

Bone-in Ribeye 20 oz (Add $30)

Beef tenderloin (Add $15)

(make Rossini fillet- Escalope foie gras & shaved truffles add $40)\


SIDE DISH

Duck fat baked potato crispy terrine


DESSERT

Champagne mousse, caramelized pecans, on a Greek honey cookie