Dinner Menu

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PLATTERS

Cheese Platter   

$19.95 Per Platter;

choice of 4 cheeses

Brie

Swiss Gruyère

Pecorino Tartufo

Idiazabal D.O.P.

Mimolette 12 Months

Aged Stilton

Cheddar Oak Smoked

Served with butter, honey,mango chutney & lavosh

Fruit De Mer*   $54.95

Crab Legs

Oysters

Salmon Carpaccio

Steamed Shrimp

Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish

Appetizers

FETA & OLIVES WITH BRUSCHETTA   $9.95

Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta

DEVILED EGGS   $10.95

With house smoked salmon and cream cheese mix

Bone Marrow   $15.95

Served with toasted bread and jalapeno gremolata

Crab Cakes   $12.95

Four mini?crab cakes with spicy wasabi mayo and red onion pickles

Beef Tartare*   $16.95

Served with grilled bread

Fresh Seared Scallops   $16.95

Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise

House Smoked Salmon*   $15.95

Homemade salmon served with spicy guacamole and sour cream

HALF SHELL OYSTERS*  $2.95/piece

East Coast oysters served with lemon, raw horseradish and cocktail sauce

SHRIMP COCKTAIL SHOT  $3.95

Calamari Al Pesto   $14.95

Served with cherry tomatoes and onion rings

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soups

Seafood Bisque


$11.00

Add Crab Timbalee 

$5.00


Asparagus & Leek Velute


$8.00

Add beef tartar  8.00 

 Minestrone


$10.00


Baked French Onion 

with Gruyère Cruton

$10.00

SALADS

WEDGE SALAD  $9.95

Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon and bleu cheese crumbles

ARUGULA & PEACH   $14.95

Arugula, peach, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette

BRUSSEL SPROUT   $14.95

Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette

THE GRILLED GREEK   $14.95

Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil

CAESAR  $11.95

Iceberg lettuce, tossed in Caesar dressing, mixed with asiago cheese


ADD PROTEIN:

3 oz. Filet Mignon  $16

Shrimp/piece  $4

Scallop/piece  $8

4 oz. Salmon  $6

3 oz. Chicken  $5

SEAFOOD, ENTREES & PASTA

SEARED SALMON FILET   $28.95

With sautéed green beans, almonds, garlic, and vinegar, served with basil hollandaise

PACIFIC HALIBUT   $34.95

Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze

TWIN LOBSTER TAIL   $49.95

Two 5oz tails with drawn butter

Lamb Chops   $48.95

Served with feta crusted potatoes, and a sauce of red wine sundried tomatoes, olives and capers

BONE-IN SHORT RIBS   $29.95

WHOLE ROASTED CHICKEN   $21.95

Greek Butterfly cut, served with lemon herbed olive oil sauce

12 OZ. BERKSHIRE PORK CHOP   $30.95

Locally raised in the Midwest, with jalapeno and mustard glaze, served with whipped garlic potatoes

KINZIE BURGER*   $16.95

Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or Monterey jack, topped with lettuce, vine?ripened tomatoes and red onions with french fries

HOUSE SMOKED SALMON FETTUCCINE   $26.95

Squid ink fettuccine with house smoked salmon and salmon roe in tarragon and vodka sauce, with spinach, tomato and lime

“FROM THE SEA” LINGUINI   $24.95

With shrimp, mussels, broccoli, chili pepper and a white wine and saffron sauce

PAPPARDELLE WITH BEEF RAGOUT   $22.95

Our special beef ragout with parmesan shavings

RISOTTO  $14.95

Wild mushroom and asparagus risotto topped with your choice of protein:

Add 3 oz. Filet Mignon  $16

Add Scallop/piece  $8

Add Shrimp/piece  $4

Add 4 oz. Salmon  $6

STEAKS

- Ribeye Cuts* -

10 oz. Ribeye Filet  $54

14 oz. Delmonico  $39

16 oz. Dry-Aged Delmonico  $47

20 oz Cowboy  $69

36 oz. Dry Aged Tomahawk  $142

- Porterhouse Cuts* -

 12 oz. New York Strip  $45

18 oz. Dry-Aged Kansas City  $58

 24 oz. Porterhouse  $62

- FILET CUTS* -

6 oz. Filet Mignon  $36

8 oz. Filet Mignon  $46


- Steak Styles -

Oscar Style $10
Alforno Style $8
Bleu Cheese Crumbles $5
Blackened $3
Caramelized onions $2
Horseradish Crusted $5
Parmesan Crusted $5

- Homemade Sauces -

Chives Hollandaise
Cabernet Demi Glace
Bell Pepper Romesco
Chimichurri Sauce
Soy Beurre Blanc
Gorgonzola Cream
Whiskey Peppercorn
Bacon Maple Demi Glace

- Surf & Turf* -

6 oz. Filet Mignon & Twin 5 oz. Lobster Tails  $86


- Add Surf & More -

Add your choice to your steak!

Twin 5oz. Lobster Tails  $49.95

One King Crab Leg  $20.00

Two Grilled Shrimp  $8.00

Two Seared Scallops  $16.00

Bone Marrow  $8.00

SIDE DISHES

SAUTÉED VEGGIE MEDLEY   $8.95

Sautéed Asparagus, broccoli, and carrots served with Hollandaise

SAUTÉED MUSHROOM MEDLEY   $8.95

Portabella, cremini, shitake and white mushrooms

CREAMED SPINACH PARMESAN   $8.95

SHRIMP MAC & CHEESE   $15.95

Shrimp with bell peppers, tomato & parmesan cheese

FOUR CHEESE MAC & CHEESE   $12.95

Topped with bacon and toasted bread crumbs

SCRAMBLE POTATOES   $8.95

With mushrooms, asparagus and truffle oil

JUMBO BAKED POTATO   $5.95

Served with butter and sour cream

STUFFED JUMBO BAKED POTATO   $7.95

Cheddar cheese, sour cream, bacon

GARLIC WHIPPED POTATOES   $7.95

FRENCH FRIES WITH PECORINO & TRUFFLE OIL   $8.95

Shaved Brussels Sprouts   $8.95

Sautéed with dates and a bacon maple demi glaze

Sautéed Green Beans   $7.95

With almonds, garlic, and vinegar

Grilled Vegetables   $8.95

Eggplant, bell peppers, and zucchini, with balsamic and thyme

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions. 

Dessert $8.95

Fresh Vanilla Panacotta  

With Sour Cherry Sauce

Profiteroles   

With bitter chocolate cremeux and white chocolate mousse

Tiramisu Marble Cake   

DECADENT CHOCOLATE CAKE   

Add carmel or chocolate sauce free of charge

Covered with chocolate and served with a strawberry garnish

STRAWBERRY CHEESECAKE   

Light, creamy no-bake vanilla cheesecake with ginger cookie crust topped with fresh strawberry confit

GELATO SELECTION   

Add carmel or chocolate sauce free of charge

Strawberry

Pistchio

Vanilla Bean

Double Dark Chocolate

Key lime Pie   

Sweet, yet tart filling, served with lime and whipped cream garnish

CARROT CAKE   

Mascarpone cream, vanilla ice cream, and a drizzle of caramel sauce

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Contact Us

Tel: (312) 822-0191

Fax: (312) 822-1060

Email: info@kinziechophouse.com

Dress Code: Business Casual (jeans are acceptable)


Hours:

Monday - Thursday 11am - 10pm

Friday 11am - 11pm

Saturday 4pm - 11pm

Sunday 4pm - 9pm

Location


400 N WELLS ST CHICAGO, IL 60654

Parking:

Garage parking in the MartParc Wells garage on the corner of Kinzie & Wells Streets is available all day.

Validation after 3 pm ONLY:

Validation up to 3 hours after 3pm  for $12 per car. Must ask for voucher upon leaving the restaurant.

Street parking is also available in metered spots along Kinzie & Wells Streets.