Dinner Menu

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PLATTERS

Seafood Tower*

$24.95 per person

Fresh Oysters

Sea “Puzzle” Carpaccio

Tuna Tartar

Shrimp Cocktail

*Two person minimum required

Appetizer Sampler

$16.95 per person

Feta & Olives with Bruschetta

Seared Scallops

Mushroom & Gorgonzola Strudel

Deviled Eggs & Potatoes

Cheese Platter

$19.95 per platter

Choose 4 of the following:
Brie
Swiss Gruyère
Pecorino Tartufo
Idiazabal D.O.P
Mimolette 12 Months Aged
Stilton
Cheddar Oak Smoked

served with butter, honey, mango chutney, & lavosh

APPETIZERS

I Love Pickles & The Chef   $7.95

Homemade shaved pickles, served with Greek Yogurt, peppered walnuts and herbs

Mushroom & Gorgonzola Strudel   $9.95

Puff pastry, with a hint of sun-dried tomatoes and onions, over a lemon beurre blanc

Feta & Olives with Bruschetta   $9.95

Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta

Deviled Eggs & Potatoes   $10.95

With house smoked salmon and cream cheese mix

Bone Marrow   $15.95

Served with toasted bread and jalapeno gremolata

Lamb Lollipops   $13.95

Lamb flat iron steak lollipops, served with spicy harissa?mayo and hummus

Crab Cakes   $12.95

Four mini?crab cakes with spicy wasabi mayo and red onion pickles

Beef Tartare*   $16.95

Served with potato chips

Sea “Puzzle” Carpaccio*   $17.95

Marinated scallops, salmon and shrimp in citrus juice, fresh basil, jalapeno and olive oil

Fresh Seared Scallops   $16.95

Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise

Ahi Tuna Tartare*   $16.95

Raw ahi tuna, mixed with capers, red onions, red and green peppers; served with wonton crisps, wasabi, and pickled ginger

House Smoked Salmon   $15.95

House?made salmon served with spicy guacamole and sour cream

HALF SHELL OYSTERS  $2.95/piece

East Coast oysters served with lemon, raw horseradish and cocktail sauce

SHRIMP COCKTAIL SHOT  $4.95

JALAPENO SMOKED BACON SKILLET  $10.95

Maple demi glace , egg and topped with crispy onion rings





*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have certain medical conditions.

Soups

Seafood Bisque

$11.00

Add Crab Timbalee $5.00

Asparagus & Leek

$8.00

Add Beef Tartar $8.00

Baked French Onion

with Parmesan
$10.00

SALADS

BRUSSEL SPROUT   $14.95

Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette

THE GRILLED GREEK   $14.95

Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil

ARUGULA & PEAR   $14.95

Arugula, pears, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette

BAKED GOAT CHEESE   $13.95

Field greens, dried cherries, apples, walnuts, with a cherry vinaigrette, served with two warm goat cheese medallions

CAESAR  $11.95

Romaine lettuce, tossed in Caesar dressing, mixed with asiago cheese


ADD PROTEIN:

3 oz. Filet Mignon  $16

Shrimp/piece  $4

Ahi Tuna  $11

Scallop/piece  $8

4 oz. Salmon  $6

3 oz. Chicken  $5

SEAFOOD, ENTREES & PASTA

AHI TUNA TAGLIATA   $33.95

With broccoli and carrots in chimichurri sauce

SEARED SALMON FILET   $28.95

With corn and spinach, served with basil hollandaise

PACIFIC HALIBUT   $34.95

Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze

TWIN LOBSTER TAIL   $49.95

Two 5oz tails with drawn butter

OVEN BAKED MEATLOAF   $18.95

Made of dry aged beef, pork and jalapeno bacon, served with a creamy sweet potato puree spiced with citrus and nut butter

BONE-IN SHORT RIBS   $29.95

Slow simmered in broth, served with steamed vegetables and garlic bread

CHICKEN BREAST GRATINÉE   $19.95

Breaded chicken breast with mushrooms and prosciutto, gratin with parmesan cream

12 OZ. BERKSHIRE PORK CHOP   $30.95

Locally raised in the Midwest, with jalapeno and mustard glaze, served with whipped garlic potatoes

KINZIE BURGER   $16.95

Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or Monterey jack, topped with lettuce, vine?ripened tomatoes and red onions with french fries

HOUSE SMOKED SALMON FETTUCCINE   $26.95

Squid ink fettuccine with house smoked salmon and salmon brick in tarragon and vodka sauce, with spinach, tomato and lime

“FROM THE SEA” LINGUINI   $24.95

With shrimp, mussels, broccoli, chili pepper and a white wine and saffron sauce

PAPPARDELLE WITH BEEF RAGOUT   $22.95

Our special beef ragout with parmesan shavings

RISOTTO  $14.95

Wild mushroom and asparagus risotto topped with your choice of protein:

Add 3 oz. Filet Mignon  $16

Add Scallop/piece  $8

Add Shrimp/piece  $4

Add 4 oz. Salmon  $6

STEAKS

- Ribeye Cuts -

10 oz. Ribeye Filet  $41.95

14 oz. Cowgirl  $48.95

14 oz. Delmonico  $36.95

16 oz. Dry-Aged Delmonico  $44.95

16 oz. Prime Rib (Available after 5pm)  $37.95

20 oz Cowboy  $64.95

36 oz. Dry Aged Tomahawk  $134.95

- Porterhouse Cuts -

 12 oz. New York Strip  $42.95

18 oz. Dry-Aged Kansas City  $49.95

 24 oz. Porterhouse  $59.99

- FILET CUTS -

6 oz. Filet Mignon  $32.95

8 oz. Filet Mignon  $41.95

16 oz. Bone-In Filet Mignon  $59.95

- Steak Styles -

Oscar Style $10
Alforno Style $8
Bleu Cheese Crumbles $5
Blackened $3
Caramelized onions $2
Horseradish Crusted $5
Parmesan Crusted $5

- Homemade Sauces -

Chives Hollandaise
Cabernet Demi Glace
Bell Pepper Romesco
Chimichurri Sauce
Soy Beurre Blanc
Gorgonzola Cream
Whiskey Peppercorn
Bacon Maple Demi Glace

- Surf & Turf -

6 oz. Filet Mignon & Twin 5 oz. Lobster Tails  $79.95

7 oz. Lamb Flat Iron Steak & tiger shrimp  $42.95

- Add Surf & More -

Add your choice to your steak!

Twin 5oz. Lobster Tails  $49.95

One Tiger Shrimp  $15.95

Two Grilled Shrimp  $8.00

Two Seared Scallops  $16.00

Bone Marrow  $8.00

SIDE DISHES

SHRIMP MAC & CHEESE   $15.95

Shrimp with bell peppers, tomato & parmesan cheese

FOUR CHEESE MAC & CHEESE   $12.95

Topped with bacon and toasted bread crumbs

SCRAMBLE POTATOES   $8.95

With mushrooms, asparagus and truffle oil

JUMBO BAKED POTATO   $5.95

Served with butter and sour cream

STUFFED JUMBO BAKED POTATO   $7.95

Cheddar cheese, sour cream, bacon

GARLIC WHIPPED POTATOES   $7.95

SWEET POTATO PUREE   $8.95

With orange and peanut butter

FRENCH FRIES WITH PECORINO & TRUFFLE OIL   $8.95

HOUSE MADE CHIPS   $5.95

Beetroot and potato chips served with wasabi aioli

SAUTÉED BROCCOLI & CARROTS MEDLEY   $7.95

SAUTÉED MUSHROOM MEDLEY   $8.95

Portabella, cremini, shitake and white mushrooms

CREAMED SPINACH PARMESAN   $8.95

ASPARAGUS WITH HOLLANDAISE   $7.95

SHAVED BRUSSELS SPROUTS   $8.95

Sautéed with dates and a bacon maple demi glace

SAUTÉED GREEN BEANS   $7.95

With almonds, garlic, and vinegar

GRILLED VEGETABLES   $8.95

Eggplant, bell peppers, zucchini, and squash with balsamic and thyme

WEDGE SALAD  $8.95

Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon and bleu cheese crumbles

CHOPHOUSE SALAD  $7.95

Field greens, vine-ripened tomato, carrots, red and green peppers, cucumbers, topped with our house balsamic vinaigrette

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Contact Us

Tel: (312) 822-0191

Fax: (312) 822-1060

Email: info@kinziechophouse.com

Dress Code: Business Casual (jeans are acceptable)


Hours:

Monday - Thursday 11am - 10pm

Friday 11am - 11pm

Saturday 4pm - 11pm

Sunday 4pm - 9pm

Location


400 N WELLS ST CHICAGO, IL 60654

Parking:

Garage parking in the MartParc Wells garage on the corner of Kinzie & Wells Streets is available all day.

Validation after 3 pm ONLY:

Validation up to 3 hours after 3pm  for $12 per car. Must ask for voucher upon leaving the restaurant.

Street parking is also available in metered spots along Kinzie & Wells Streets.