Cheese Platter   

$24 Per Platter;

choice of 4 cheeses

Brie

Swiss Gruyère

Pecorino Tartufo

Idiazabal D.O.P.

Mimolette 12 Months

Aged Stilton

Cheddar Oak Smoked

Served with butter, honey,mango chutney & lavosh

Fruit De Mer*   $57

Crab Legs

Oysters

Salmon Carpaccio

Steamed Shrimp

Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish

FETA & OLIVES WITH BRUSCHETTA   $11

Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta

DEVILED EGGS   $11

With house smoked salmon and cream cheese mix

Bone Marrow   $16

Served with toasted bread and jalapeno gremolata

Crab Cakes   $14

Four mini crab cakes with spicy wasabi mayo and red onion pickles

Beef Tartare*   $17

Served with grilled bread

Fresh Seared Scallops   $17

Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise

House Smoked Salmon*   $16

Homemade salmon served with spicy guacamole and sour cream

WEDGE SALAD  $10

Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon and bleu cheese crumbles

ARUGULA & PEACH   $15

Arugula, peach, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette

BRUSSEL SPROUT   $15

Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette

THE GRILLED GREEK   $15

Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil

SEARED SALMON FILET   $29

With sautéed green beans, almonds, garlic, and vinegar, served with basil hollandaise

PACIFIC HALIBUT   $35

Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze

TWIN LOBSTER TAIL   $50

Two 5oz tails with drawn butter

Lamb Chops   $49

Served with feta crusted potatoes, and a sauce of red wine sundried tomatoes, olives and capers

BONE-IN SHORT RIBS   $30

With risotto Milanese

WHOLE ROASTED CHICKEN   $24

Greek Butterfly cut, Organic, served with lemon herbed olive oil sauce

12 OZ. BERKSHIRE PORK CHOP   $32

Locally raised in the Midwest, with jalapeno and mustard glaze, served with whipped garlic potatoes

Lobster Tail Risotto   $46

With asparagus, cooked in a bisque sauce 

HOUSE SMOKED SALMON FETTUCCINE   $27

Squid ink fettuccine with house smoked salmon and salmon roe in tarragon and vodka sauce, with spinach, tomato and lime

“FROM THE SEA” LINGUINI   $25

With shrimp, mussels, broccoli, chili pepper and a white wine and saffron sauce

PAPPARDELLE WITH BEEF RAGOUT   $23

Our special beef ragout with parmesan shavings

SAUTÉED VEGGIE MEDLEY   $9.5

Sautéed Asparagus, broccoli, and carrots served with Hollandaise

SAUTÉED MUSHROOM MEDLEY   $9.5

Portabella, cremini, shitake and white mushrooms

CREAMED SPINACH PARMESAN   $9.5