PLATTERS |
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Cheese Platter$19.95 Per Platter; choice of 4 cheesesBrie Swiss Gruyère Pecorino Tartufo Idiazabal D.O.P. Mimolette 12 Months Aged Stilton Cheddar Oak Smoked Served with butter, honey,mango chutney & lavosh |
Fruit De Mer* $54.95Crab Legs Oysters Salmon Carpaccio Steamed Shrimp Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish |
Appetizers
FETA & OLIVES WITH BRUSCHETTA $9.95Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta |
DEVILED EGGS $10.95With house smoked salmon and cream cheese mix |
Bone Marrow $15.95Served with toasted bread and jalapeno gremolata |
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Beef Tartare* $16.95Served with grilled bread |
Fresh Seared Scallops $16.95Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise |
House Smoked Salmon* $15.95Homemade salmon served with spicy guacamole and sour cream |
Soups
SALADS |
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WEDGE SALAD $9.95Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon and bleu cheese crumbles |
ARUGULA & PEACH $14.95Arugula, peach, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette |
BRUSSEL SPROUT $14.95Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette |
THE GRILLED GREEK $14.95Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil |
SEAFOOD, ENTREES & PASTA |
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SEARED
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TWIN
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WHOLE ROASTED CHICKEN $21.95Greek Butterfly cut, served with lemon herbed olive oil sauce |
12 OZ. BERKSHIRE PORK CHOP $30.95Locally raised in the Midwest, with jalapeno and mustard glaze, served with whipped garlic potatoes |
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“FROM THE SEA” LINGUINI $24.95With shrimp, mussels, broccoli, chili pepper and a white wine and saffron sauce |
PAPPARDELLE WITH BEEF RAGOUT $22.95Our special beef ragout with parmesan shavings |
STEAKS
- Steak Styles -
Oscar Style $10
Alforno Style $8
Bleu Cheese Crumbles $5
Blackened $3
Caramelized onions $2
Horseradish Crusted $5
Parmesan Crusted $5
- Homemade Sauces -
Chives Hollandaise
Cabernet Demi Glace
Bell Pepper Romesco
Chimichurri Sauce
Soy Beurre Blanc
Gorgonzola Cream
Whiskey Peppercorn
Bacon Maple Demi Glace
SIDE DISHES |
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SAUTÉED VEGGIE MEDLEY $8.95Sautéed Asparagus, broccoli, and carrots served with Hollandaise |
SAUTÉED MUSHROOM MEDLEY $8.95Portabella, cremini, shitake and white mushrooms |
CREAMED SPINACH PARMESAN $8.95 |
SHRIMP MAC & CHEESE $15.95Shrimp with bell peppers, tomato & parmesan cheese |
FOUR CHEESE MAC & CHEESE $12.95Topped with bacon and toasted bread crumbs |
SCRAMBLE POTATOES $8.95With mushrooms, asparagus and truffle oil |
JUMBO BAKED POTATO $5.95Served with butter and sour cream |
STUFFED JUMBO BAKED POTATO $7.95Cheddar cheese, sour cream, bacon |
GARLIC WHIPPED POTATOES $7.95 |
FRENCH FRIES WITH PECORINO & TRUFFLE OIL $8.95 |
Shaved Brussels Sprouts $8.95Sautéed with dates and a bacon maple demi glaze |
Sautéed Green Beans $7.95With almonds, garlic, and vinegar |
Grilled Vegetables $8.95Eggplant, bell peppers, and zucchini, with balsamic and thyme |
Dessert $8.95 |
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Fresh Vanilla PanacottaWith Sour Cherry Sauce |
ProfiterolesWith bitter chocolate cremeux and white chocolate mousse |
Tiramisu Marble Cake |
DECADENT CHOCOLATE CAKEAdd carmel or chocolate sauce free of charge Covered with chocolate and served with a strawberry garnish |
STRAWBERRY CHEESECAKELight, creamy no-bake vanilla cheesecake with ginger cookie crust topped with fresh strawberry confit |
GELATO SELECTIONAdd carmel or chocolate sauce free of charge Strawberry Pistchio Vanilla Bean Double Dark Chocolate |
Key lime PieSweet, yet tart filling, served with lime and whipped cream garnish |
CARROT CAKEMascarpone cream, vanilla ice cream, and a drizzle of caramel sauce |
