As a River North favorite, we are thrilled to be participating in Chicago Restaurant Week and look forward to welcoming new and familiar faces.

The 17-day celebration of the city's award-winning culinary scene runs from January 20 - February 5. 

We will be featuring delectable steakhouse fairs for both lunch and dinner and are excited to share with you our Greek gastronomy influences through our dishes, many in which include our very own olive oil produced from our owner's olive trees in the Peloponnese of Greece. 

We can't wait to celebrate with you!