Catering

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Individual Meals

Lunch Boxes

  • Select $13

    Course Selection with homemade potato chips.

  • Deluxe $16

    Course Selection with house salad and fruit.

  • Ultimate $19

    Course Selection with homemade chips, house salad, fruit, and banana bread.

Group Meals

Salads

Serves up to

8

Arugula & Peach

Arugula, peach, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette

$60

Greek

Cherry tomato, feta mousse, pickled cucumber, red onion, bell pepper, caper and olives

$65

Brussel Sprout

Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette

$60

Southwest Chicken

Crisp iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings

$70

Farro & Lentil

Beluga lentils and farro mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander, served with lemongrass vinaigrette

$60

Buratta

Fresh and creamy Buratta with cherry tomatoes, strawberries, olive oil, and balsamic vinegar

$70

Mixed Italian

Tuna, avocado, olives, tomato, potatoes, green beans, and mustard vinaigrette

$60

Savory Tarts

Per Piece

Sopresatta & Broccoli

with asiago cheese

$2.50

Spinach & Feta

$2.50

Chicken & Leek

$2.50

Mushroom & gorgonzola

$2.50

Pasta

Serves up to

8

Casarecce Estivi

Oven-baked Napolitana sauce, tomato cherries, Parmigiano and rucola

$65

Ziti Al pesto

Fresh cherry tomatoes and pine seeds

$65

Lasagne

Minced beef, creamy sauce with tomatoes and basil

$95

Cannelloni Florentine

Smoked salmon, spinach, ricotta cheese and herbs, baked in a creamy sauce with pine nuts

$95

Spaghetti with Chicken Meatballs

In tomato sauce (kids love it!)

$75

PLATTERS

charcuterie   $80.00

Brie

Swiss

Gruyère

pecorino tartufo

idiazabal d.o.p

mimolette 12 months aged stilton

Cheddar oak smoked

Served with olives, butter and crispy crisini

Fresh Veggies   $50.00

carrots

Zuchini

Bell peppers

Fennel

Radishes

Cherry Tomatoes

Cauliflower

Served with guacamole & yogurt dip

Rosto   $90.00

Cold platter variety of roast beef, and roast pork belly, served with mustard, coleslaw and Béarnaise sauce

Served with butter, honey,mango, chutney, & lavosh

Cocktail Shrimp   $48.00

Steamed shrimp, lemon wedges , cocktail sauce and homemade chips. Order by the dozen.

Salmon Trilogy   $90.00

Smoked gravlax and tartar

served with mustard-anise sauce, remoulade & avocado

Chef's Selection

Serves up to 6

PRIME RIB**

$230

SALTIMBOCCA PORKCHOP

with prosciutto served in fresh mushrooms & Marsala creamy sauce

$125

Bone in Short Rib

Slow simmered in broth, served with steamed vegetables and garlic bread

$115

Meatloaf**

Made of dry aged beef, pork and jalapeno bacon,

$115

Leg of Lamb**

10 lbs

$225

Whole Roasted Chicken

Greek butterfly cut, served with lemon herb olive oil sauce

$130

CHICKEN CAPRESE

Chicken breast stuffed with mozzarella, basil, and sundried tomato served with cherry tomato sauce.

$150

Half or Whole Salmon**

Poached with herbs and white wine,served with boiled baby potatoes, citrus mayo & Hollandaise sauce

$80/150

Seafood Paella

With red saffron broth

$130

Sides

Serves up to 8

SAUTÉED VEGGIE MEDLEY   $60

Sautéed Asparagus, broccoli, and carrots served with Hollandaise

Garlic Whipped Potatoes  $50

Shaved Brussels Sprouts   $60

Sautéed with dates and a bacon maple demi glaze

Stuffed Jumbo Baked Potato   $50

Cheddar cheese, sour cream, crispy bacon

Grilled Vegetables   $60

Eggplant, bell peppers, and zucchini, with balsamic and thyme

Desserts $65

12 per serving

Signature carrot cake   

Mascarpone cream, vanilla ice cream, and a drizzle of caramel sauce

Tiramisu   

Soft mascarpone cream with homemade marbled cake layers and bitter cocoa

Cheesecake Strawberry   

Light, creamy no-bake vanilla cheesecake with ginger cookie crust topped with fresh strawberry confit

Profiteroles   

Bitter chocolate cremeux and white chocolate mousse

Key Lime Pie  

Sweet, yet tart filling, served with lime and whipped cream garnish

*Customizable menus available upon request 

Full Kinzie Menus available daily 

**For featured items, we ask for a 48hr courtesy time for order and preparation.