Here's What They're Saying About Us... 

Wine Spectator Award of Excellence: 2002-2016

U.S. News & World Report: Must-Try Chicago Steakhouses February 2017

FW: Chicago Women's Magazine - Top Women in Food Issue February 2016

Featured in The HUNT Chicago! 5th Edition

Zagat Best Restaurants near Chicago's Merchandise Mart 2015

The Infatuation The 10 Best Steakhouses In Chicago 2015

Zagat - How to Eat for $30 or less at a Quality Restaurant

The Culture List - Chicago's 10 Best Steakhouses 2014

Crain's Chicago Business - Best Steakhouses for Lunch 2014

Chicagoist Craft Beer Feature - August 2014

Zagat - Chicago's 7 Best Steakhouse Sides - April 2014

Chicago Tribune Out to Lunch Feature - February 2014

Crain's Chicago Business - Top 10 Steakhouses 2013

Concierge Preferred - Concierge Favorites - Dining Category 2010-2016

OpenTable Diner's Choice Award: 2013-2016

Zagat Best Restaurants for Sidewalk Dining in River North 2015

Zagat Excellence Award: 2003-2016

Zagat Top 5 Power Lunch Spots

Chicago Magazine Bronze Award Winner

Chicago Preferred Business Award Winner by the Chicago Concierge Advisory Council

A Few Words From Our Guests: 

I wanted to “Thank You” for all the great meals and always..always..having great talent around you as I travel all 50 States and find Kinzie’s a sheer ‘delight’... Here’s a toast to You and your staff and many more years to come.
Kinzie Chophouse is our absolute top go-to, feel-at-home spot outside our own kitchen and home. In a city of thousands of choices, that is true high praise.
Our dinner at Kinzie Chophouse ranks as one of the highlights of our celebration of our 51st wedding anniversary. We thank you for a terrific evening!
I cannot imagine ever going to Chicago and not eating at Kinzie Chophouse.
We chose Kinzie for dinner on a Saturday night and it was UNREAL! Everything about the night was, wine, was all spot on! Look forward to my trip back.
The food and service have been great for years. The wait staff has got it, there, but not obtrusive. And their advice has always been sot on. The food is a carnivore’s paradise.

And, the bartenders. A good martini is a piece of art.

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