From the first bite to last sip, we're setting the standard in Chicago dining.
Kinzie Chophouse takes center stage with our expansive selection featuring exclusive cuts including a 14 ounce USDA Cowgirl cut with tremendous flavor and unique to our menu. Seafood options rotate with the season and are brought in fresh daily. We offer a variety of chicken, pastas, and salads as well as daily lunch and dinner specials.
Our Award-Winning Wine list is something to covet, with over 150 bottled selections and over 25 wines by the glass - all are sought out by the Owner & Sommelier, Susan Frasca. You are sure to find a palette pleaser with multiple selections of each varietal and international and domestic selections.
Click below for a downloadable PDF version of our menus
January 30th - February 12th 2015