From the first bite to last sip, we're setting the standard in Chicago dining.
$40 per person | 3-Course Menu
Now through March 20th, 2017
Our newest seasonal menu brings cozy and warm feelings to brighten up this cold winter weather with 3 delicious courses and something for everyone. Try it before it's gone!
Kinzie Chophouse takes center stage with our expansive selection featuring exclusive cuts including a 14 ounce USDA Cowgirl cut with tremendous flavor and unique to our menu. Seafood options rotate with the season and are brought in fresh daily. We offer a variety of chicken, pastas, and salads as well as daily lunch and dinner specials.
Our Award-Winning Wine list is something to covet, with over 430 bottled selections and over 25 wines by the glass - all are sought out by the Owner & Sommelier, Susan Frasca. You are sure to find a palate-pleaser with multiple selections of each varietal and international and domestic selections.
Click below for a downloadable PDF version of our menus
Join us for Happy Hour & 1/2 Priced Bottles of Wine - Sunday through Friday