Kinzie chophouse will be participating at the following events listed below!
This menu will be available Mondays through Friday from 11:00 a.m. to 4 p.m.
To Download this menu click here Corporate_Lunch_Menu.pdf
Served with caramelized onions and blue cheese
Served with grilled red peppers in a
cabernet demi-glaze
Buffalo mozzarella, tomatoes and basil in a
filo basket
Served in a white wine, garlic and herb broth
Three oysters on the half shell or Rockefeller
Stuffed with blue cheese and spinach
MONDAY –FRIDAY 3:00 PM –6:00 PM
SATURDAY AND SUNDAY 4:00 PM—6:00 PM
$2.50 MINIMUM BEVERAGE PURCHASE
PER PERSON WITH
YOUR BAR ORDER MENU.
BAR SEATING ONLY PLEASE.
NO SUBSTITUTIONS PLEASE.
NOT AVAILABLE FOR CARRY OUT