Upcoming
Events

                       

Make Kinzie Chophouse Your Fourth of July Weekend Escape!

Join us for some sizzling steaks:

• $3.00 drafts
• $4.00 blue vodka lemonades
• Our $2.95 and $5.00 bar menus will be available till 7:00 in the bar and the outdoor patio this Friday and Saturday!

Specials are not valid for groups over 4 people.  Please print this page and bring it to Kinzie to receive specials Friday, July 4th and Saturday, July 5th.

 

Kinzie Chophouse Welcomes Neo Con World Trade's Fair 2008 at the Merchandise Mart

June 9-11

At NeoCon® World’s Trade Fair, discover thousands of innovative products and resources for corporate hospitality, healthcare, retail, government, institutional and residential interiors from more than 1,200 showrooms and exhibitors.

Kinzie Chophouse will be open for lunch and dinner on Sunday, June 8th accepting reservations all day.  We will be taking dinner reservations only Monday through Wednesday, but come join us for lunch during the show we will make sure you are seated promptly. 

http://www.merchandisemart.com/neocon/

  

   LEAVE THE GRILLING TO US THIS FATHER'S DAY AND TREAT

DAD TO A STEAK AT KINZIE CHOPHOUSE! 

SUNDAY, JUNE 15, 2008

With advance reservations dad will receive a beer or wine flight with dinner.

Call 312-822-0191 to make reservations

Or on-line at

www.opentable.com

 

   Kinzie Chophouse and Custom House Wine Merchants

Present:

  Around the world in 80 minutes:

A regional spring wine dinner

Thursday May 8th, 2008

6:30 – 9:00 pm

$65.95 per person all inclusive

  Guest Speaker

“The Aussie Wine guy” Paul Underwood

                                           APPETIZER

Goat Cheese Stuffed Tomato with Pancetta

Paired with:

2006 Mills Reef Sauvignon Blanc, Hawks Bay New Zealand

                           

                                               SALAD

                                                                                                                       

                        Fennel and Apple Salad with a Crab Cake Medallion

and a Lemon Shallot Dressing

Paired with:

2006 Gordon Brother Chardonnay, Columbia Valley, WA

 

ENTREE

         Filet Medallions with a Red Wine Reduction and a Mushroom Risotto Cake

                         Paired with: 2004 Stefano Farina Barbaresco, Italy

 & 2005 David Bruce Petite Syrah, Central Coast, CA

 

DESSERT

Spiced Cheesecake with Toffee Whipped Cream, Walnuts and Drizzled with a    Muscat Reduction

Paired with: 2006 Yalumba Museum Reserve Muscat, Australia

 

Call/ e-mail:  Susan at 312-329-9592 or Anita at 312 329-9825

sef1900@aol.com     anitaanile@sbcglobal.net

For reservations! Seating is limited

 

 

 

 

Come see Kinzie Chophouse at our booth for a spectacular evening of wines, spirits and music, paired with culinary creations from Chicago’s top restaurants, all in the majestic Field Museum! Taste over 500 wines and spirits and signature dishes at America’s premier wine tasting event.

Thursday • May 1, 2008
VIP Tasting* 6pm $185
Grand Tasting 7-10pm $95
The Field Museum
1400 S. Lake Shore Drive
Chicago, IL 60605

http://www.wineenthusiast.com/tot08/tott_CHI.asp?uid=SE

 

Kinzie Chophouse Welcomes Artropolis at The Merchandise Mart

 

April 25-28, 2008

Art Chicago 2008 is reborn at The Merchandise Mart. Art collectors and art lovers will find 132 of the world’s most influential galleries, featuring thousands of artworks from the most important and exciting artists in the modern and contemporary art market today. The five concurrent shows at The Mart Complex will have more than 8,000 extraordinary works of art on display.

Kinzie Chophouse would like to offer a complimentary appetizer with the purchase of an entrée to all guests attending the show who either show their ticket stub or their badge to our service team. We would like to extend our hours to open for lunch Saturday, April 26th at 12:00 p.m. and Sunday April 27th at 12:00 p.m.

www.artchicago.com